CantonS under bluelight

Preference Index: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße N: 20 jeweils

CantonS under redlight

Preference Index: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße N: 20 jeweils

Bluelight

PI: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße: N(0M) = 12; N(0,025M) = 4; N(0,5) = 12; N(1,5M) = 13; N(2,5M) = 12; N(3,5M) = 10

Redlight

PI: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße: N(0M) = 14; N(0,025M) = 4; N(0,5) = 13; N(1,5M) = 12; N(2,5M) = 13; N(3,5M) = 10

Stichprobengröße pro Gruppe: N = 10

PI: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße pro Gruppe: N = 10 und bei 0M N = 15

PI:(Pur-Salz)/(Pur+Salz+Neutral)

Results show the gustatory preference for Canton S larvae under blue light. Positive PIs indicate a preference for the first named side of the petri dish e.g. positive PIs in Zucker-Pure group show larvae preferred the side of the sucrose substituted agarose gel.

Firstly, I did an experiment where Dop1R1 was knocked down via RNAi. The following shows the results:

For the next experiment, the controls groups were the same, however in the experimental group Amon was down regulated. These are the results:

Lastly, in the course the data for the larvae experiment was collected only under blue light, so I used the same crossings and tested them under red light to use as a control.