Eva Schächtl

Salt avoidance under blue and redlight

N=12

N=8

Gustatory preference final results

Gustatory preference results

Gustatory preference under redlight

Gustatory preference under bluelight

Gustatory preference results

Gustatory preference under redlight

Gustatory preference results

Gustatory preference under redlight

Salt Avoidance CantonS Final Results

CantonS under bluelight

Preference Index: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße N: 20 jeweils

CantonS under redlight

Preference Index: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße N: 20 jeweils

Salt Avoidance CantonS

Bluelight

PI: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße: N(0M) = 12; N(0,025M) = 4; N(0,5) = 12; N(1,5M) = 13; N(2,5M) = 12; N(3,5M) = 10

Redlight

PI: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße: N(0M) = 14; N(0,025M) = 4; N(0,5) = 13; N(1,5M) = 12; N(2,5M) = 13; N(3,5M) = 10

Salt Avoidance CantonS

Stichprobengröße pro Gruppe: N = 10

PI: (Pur-Salz)/(Pur+Salz+Neutral)

Stichprobengröße pro Gruppe: N = 10 und bei 0M N = 15

PI:(Pur-Salz)/(Pur+Salz+Neutral)

Salt avoidance under blue light canton S

Salt avoidance under blue & redlight