on Monday, January 25th, 2021 11:50 |
by Simon Benmaamar
Power analysis sample size
Food manipulation recipes
Food recipes
Fly food protocol: 1 l of water was brought to a boil in a cooking pot using an induction cooker. Then 17 g of agar-agar dissolved in 350 ml of water was added and also brought to the boil. Diastatic malt extract and sugar beet sirup were added to the agar-water mixture. After that, polenta, brewer’s yeast and soy meal dissolved in 350 ml water were added to the pot. The mush was boiled for about 10 minutes while stirring continuously. Finally some water was added and after a short cooling down 6 g Nipagin dissolved in water was added. The mash was then filled into vials.
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