Drosophila behavioural flexibility towards food (2)

on Thursday, February 2nd, 2017 9:49 | by André Silva

This time I tested how the behaviour changes with the proportion between the positive stimulus (sucrose) and the negative stimulus (quinine) and how it changes with the presence of a positive odour (vinegar) or a negative odour (benzaldehyde).

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Category: Food preference, Spontaneous Behavior

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